Permit update: Stopped by the site to check on the progress of the construction. Meet new GM, Eddie G. Construction is at 80% completion. Please address the following items before the equipment inspection on 1/11/24: 1. Provide 1” air gap for the drainpipes from 3-comp sink, food prep sink, dump sink, glass washer, dishwasher, jockey boxes, ice machine, drain/ drip trays, etc. 2. The owner would like to do AMC/ IPM for the establishment. In lieu of air curtains, the bar will be treated as an outdoor bar. Please review the attached outdoor food operation guidance document. Provide full pest control plan, full/ detail AMC plans, training, log sheets for cleaning, sanitation, pests notification procedure, contact lists for pest control, person in charge, etc. Please be advised that the IPM & AMC plans and logs must be implement, staffs must be trained prior to the final construction inspection. This program must be incorporated with your staff training program (who, what, when, where, and how). 3. Provide air curtain with micro-switch activate over the delivery door. 4. Provide additional power in your breaker box for future air curtains over the roll-up door and window if the IPM/ AMC program fails to prevent pests inside the facility. This program is a pest management program and not an allowance for pests inside the building. The establishment must go above and beyond to ensure the facility is pests free. 5. All cold/ hot holding equipment must be operable and functioning. 6. Detail clean interior and exterior of the equipment/ small wares before use. 7. Hand sinks must have soap and paper towels. 8. Food thermometer, sanitizer and its test strips must be provided before menu testing and training. No County legal action will result from this inspection. Auto-emailed the report to the owner and sent to manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.