Construction Inspection. Walked with Teresa and Eddie. Project about 97% complete. Establishment is approved to stock and train, but not to serve the public or host events. Do not prep produce until 2-compartment prep sink is completely installed. Correct the following items prior to Final Approval: 1) Install ASSE 1022 dual check backflow preventers between each water source and espresso machine and coffee brewer near drive-thru beverage area. 2) Install hose bibb vacuum breaker at outside water faucet in proposed friendly dog patio area. 3) Certify all testable backflow devices and provide reports (Reduced Pressure Principle Zone Assemblies (RPZ). 4) Finish installing all sinks and equipment. Specifically, handwashing sink and 2-compartment prep sink near walk-in refrigerator; handwashing sink and ice box at wine bar; and 3-compartment sink, handwashing sink, dump sink, and ice boxes at main bar. 5) Provide a support to sprayer at 3-compartment sink, and tighten hook to hold sprayer when not in use. 6) All drainpipes from work sinks, ice bins, ice machines, soda guns¶holders, drip trays, dish washer, 3-comp sink, prep sink, dump sinks, etc. must be rigid and indirectly discharge to the nearest floor sink with minimum 1´air gap from the finished grade. 7) Ensure all refrigeration is turned on, including all small refrigeration, and holds at 41*F or less for Final. 8) Provide a washable ceiling in liquor storage rooms. 9) Caulk and seal all gaps, cracks and penetrations that has the thickness of a business card. Namely under counters. 10) Foam all soda/beer chases. Trim foam flat once dry and cover with caulk or silicone. 11) Exterior doors must have door sweep and weather stripping with doors sealing tightly with no light shining through. 12) Replace all missing lights in hood. Ensure covers are shatterproof. 13) Obtain all city finals approvals and backflow reports. Conducted inspection with R.S. 674 No County legal action will result from this inspection. Emailed inspection report.