One Stop Nutrition
Permit ID: FD-88521
Permit Type: E & D
702 W Camelback Rd Suite 6a Phoenix 85013
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Floors, Wall, Ceiling
1) Provide an approved cove base in the restroom, ice machine room, and any dry storage area
2) Repair base at cabinet base in front of the house. Note the area by the floor sink of the
blenders.
3) Repair any damaged ceiling tiles. Ceilings tiles in storage area should be washable vinyl
ceiling tiles.
4) There is unsealed wood noted under the countertops in the front of the house. Sand and
seal wood that is exposed.
Discussed moving all food/beverage/equipment (such as freezer) into one room to ensure
finishes meet smooth, non-absorbent, and easy to clean requirement, including approved cove
base.
Floors, Wall, Ceiling
1) Provide an approved cove base in the restroom, ice machine room, and any dry storage area
2) Repair base at cabinet base in front of the house. Note the area by the floor sink of the
blenders.
3) Repair any damaged ceiling tiles. Ceilings tiles in storage area should be washable vinyl
ceiling tiles.
4) There is unsealed wood noted under the countertops in the front of the house. Sand and
seal wood that is exposed.
Discussed moving all food/beverage/equipment (such as freezer) into one room to ensure
finishes meet smooth, non-absorbent, and easy to clean requirement, including approved cove
base.
Floors, Wall, Ceiling
1) Provide an approved cove base in the restroom, ice machine room, and any dry storage area
2) Repair base at cabinet base in front of the house. Note the area by the floor sink of the
blenders.
3) Repair any damaged ceiling tiles. Ceilings tiles in storage area should be washable vinyl
ceiling tiles.
4) There is unsealed wood noted under the countertops in the front of the house. Sand and
seal wood that is exposed.
Discussed moving all food/beverage/equipment (such as freezer) into one room to ensure
finishes meet smooth, non-absorbent, and easy to clean requirement, including approved cove
base.
Inspection Comments
The OC re-inspection was conducted with employee, Rylie. Please see checklist for items to address prior to routine inspection. There must be a certified food manager available at all times. Provide test strips for the 3-compartment sink. The current test strips are expired. The report was e-mailed to James. No county legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
