Maricopa County, AZ

One Stop Nutrition

Permit ID: FD-88524

Permit Type: E & D

2502 E Camelback Rd Suite 216 Phoenix 85016

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. FDA 01 2-102.12(A), C – Certified Food Protection Manager -No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager. The certified food protection manager certificate is deemed not to be from an accredited program. No certified food manager certificate available for verification. -A certified food protection manager must be on site when the establishment is open. Please provide this information prior to the next routine inspection. Additionally, employees each need to have food handler cards. Discussion included: 3 comp sink drain is draining a bit slow. Ice machine cleaning frequency. Inspection rights provided to Elise G. Report emailed. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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