*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
FD-88530. Class 2 Retail. Permit not approved. Not operating at time of inspection.
New permit inspection conducted with AK.
AK acknowledged receipt of inspection rights.
Copy of report will be emailed to owners.
1. Provide hot water (110°F) to all fixtures within 45 seconds.
2. Silicone all gaps in metal cove base in walk-in.
3. All equipment is on order but has not been installed. Will finish installation under remodel permit (RM-09861).
4. Install FRP, tile or stainless steel above mop sink and 3 compartment sink.
5. Reattached cove base where it has come off of wall.
6. Fill grout under 3 compartment sink and along wall junctures. Large gaps visible.
7. Ensure all cold holding equipment is holding at or below 41°F.
No county legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
