Permit update: Construction inspection was conducted without appointment. The superintendent is not presence at the time of inspection. Construction is at 70% completion. Grocery shelving are being placed; walk-in units are completed with shelving. Cold produce cases were installed. Please address the following items before the next inspection: 1. If a produce mister system is installed, then provide a reduced pressure zone assembly at the water connection point of the produce mister system. Provide a drain cup for the vent port of the backflow device. Drainpipe must be rigid and indirectly discharge to the floor sink with 1” air gap from the finished grade. 2. If a sprayer hose is installed for the produce cases, then a spill resistant vacuum breaker is required 12 inches above the water connection point of the sprayer hose. 3. Certify all testable backflow device and provide report. 4. Caulk and seal around electrical and light conduits, sprinkler, condensation pipes, drainpipes penetrations inside the walk-in units. Please use low temp silicone. 5. Provide 3/8” radius cove base at walls and floor junctures inside/ outside of the walk-in units and dry storage areas. 6. Provide semi-gloss paint on dry storage areas and restrooms’ walls and ceiling. 7. Fill gaps at expansion joint on the concrete floor. Ensure it is flushed with the level of the floor. 8. Provide door sweep and weather stripping at all exterior doors. 9. Restrooms and exterior doors must be self-closed. 10. Provide dock seal around the delivery door. No legal action will result from this inspection. Report will auto-email to the owner and sent to superintendent. Please contact the Department at 602-506-6824 to schedule the required inspection. Allow 7-15 business days to schedule. ANNOUNCEMENT: The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.