OK to Permit. Eating and drinking permit, class 3 , seating 10+ Facility in operation Oc inspection conducted with Armin Inspection rights and inspection report emailed to Armin This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following prior to oc reinspection 7/21/22: if violations are not corrected by established timeframes, legal action may result 1. Provide a separate ASSE 1013 reduced pressure zone backflow preventer for the soda machine. Provide drainage port with 1 inch air gap from backflow preventer with 1 inch air gap to the floor drain. Have backflow test certificate for ASSE 1013 backflow at time of reinspection 2. Provide ASSE 1013 reduced pressure zone backflow preventer for the ice cream machines. Provide drainage port with 1 inch air gap from backflow preventer with 1 inch air gap to the floor drain. Have backflow test certificate for ASSE 1013 backflow at time of reinspection 3. Provide 1 inch air gap for all drainage lines to the floor sinks. Reach in cooler by the front handwash station has soft hose laying in the floor sink Provide hard plumb pipe at floor sink and opening for the soft hose to lay into the hard plumbing 4. Install gooseneck faucet for the food prep sink 5. Remove y-connector in the mopsink area for the chemical dispenser 6. Install self closures for the restroom doors 7. Seal all cracks, crevices and holes throughout the facility. areas, such as escutcheon rings, missing escutcheon rings, back area of the sinks, hood 8. Replace cardboard container with easy cleanable, durable, smooth and non-absorbent containers for the portioned cups A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.