Maricopa County, AZ

S and S Snack Bar LLC

Permit ID: FD-88646

Permit Type: E & D

1701 E Warner Rd Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Permit update: Plumbing inspection was conducted with the superintendent, Stephen Y. Construction is at 70% completion. Please address the following items prior to the next inspection: 1. Provide a hand sink with side splashguards in the ware washing/ ice machine area. Sink must have hot and cold water and can be indirectly discharge to the nearest floor sink. 2. Provide a hot water well at the ice cream case. Per plan there will be a floor sink at the ice cream cases. Floor sink is not provided for the running water dipper well. A hot water well can be used instead. 3. Provide a water stub out with angle stop at the mop sink for chemical dispenser. 4. Provide drying rack in the ware washing area since the 3-comp sink does not have side drainboards. 5. Hot water must be 110*F and available at point of service within 45 seconds upon activation. 6. Provide 1” air gap from the finished floor for drainpipes from 3-comp sink, prep sink, and drip tray. 7. Provide stand for the water heater. The report was e-mailed to the superintendent and owner. No County legal action will result from this inspection. Please contact the Department at 602-506-6824 for a follow up inspection. At this time, please allow 10-14 business days to schedule inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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