Maricopa County, AZ

S and S Snack Bar LLC

Permit ID: FD-88646

Permit Type: E & D

1701 E Warner Rd Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 3 10+ Equipment inspection was conducted with the person in charge, Moel O. Construction had been completed. The establishment can stock and train. Permit is approved. Please address the following items prior to the final construction inspection: 1. Provide a hand sink with side splashguards next to the 3-comp sink. 2. Switch the hot and cold-water lines at the hand sink inside the women’s restroom. They are backward. Hot water must be on the left and cold water on the right. 3. Provide strainers for floor sink near the dry storage rack. 4. Provide drying racks for wares at the 3-comp sink since the 3-comp sink does not have drain boards. 5. Provide self-closers on restrooms’ door. 6. Provide new weather stripping on exterior doors. 7. Provide 3/8” radius cove base at cabinet bases. 8. Caulk and seal all trims at FRP, tiles, wall panels, around mop sink, prep sink, 3-comp sink, hand sinks, countertop and die-wall junctures and cove base and floor junctures. Seal any gap that has the thickness of a business card. The report was e-mailed to the contractor, Sam. Final construction inspection was scheduled for tomorrow. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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