Azusa Ramen
Permit ID: FD-88667
Permit Type: E & D
3128 S Mill Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
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Observed whole raw eggs with a internal temperature of 48*F in the refrigerator that is across from the back door. Observed miso broth, pickled radishes, and noodles with a internal temperatures between 47 to 49*F. Observed refrigerator with an ambient temperature of 48 to 49*F. Per person in charge (PIC), all items had been in refrigerator for less than 4 hours. PIC moved whole raw eggs, miso broth, pickled radishes, and noodles from the non-working refrigerator to another refrigerator at time of inspection. PIC called a refrigerator repairman to come out an service the cooler at time of inspection and put a sign up to make sure the refrigerator is not used until it is repaired. Discussed proper cold holding with the PIC. All Time and temperature controlled foods for safety (TCS) must be held at 41*F or below at all times.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. OF NOTE: - Discussed sanitation level range to look for both quat (between 200 to 400 ppm) and chlorine (between 50 to 100 ppm) test strips with PIC. Report e-mailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
