Maricopa County, AZ

Cura Kitchen

Permit ID: FD-88673

Permit Type: Food Processor

2013 E Cedar St Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed breakfast packaged meals (cooked sausage, cooked potatoes, cooked onions, and cooked eggs) with an internal temperature of 65*F while employees applied the film over the top of the packs. The person in charge indicated that the foods were finished cooking as early as 0800 am (5 hours before inspection). The person in charge indicated they cool the bulk foods on sheet pans in the walk-in cooler prior to packaging. The person in charge placed the packages in the freezer to rapidly cool; 1 hour later (the 6 hour mark for cooling) the packages still had internal temperatures between 45*F - 52*F. The person in charge was informed that time/temperature controlled for safety foods must be cooled from 135*F to 70*F within 2 hours and from 70*F to 41*F within 4 hours (they cannot exceed 6 hours from 135*F to 41*F). The person in charge willingly discarded of the breakfast packaged meals above. Discussed with person in charge monitoring cooling in walk-in to ensure that time/temperature controlled for safety foods are cooling in an adequate amount of time. Discussed with person in charge cooling bulk food in freezer and not packaging foods until they are 41*F and below.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. A copy of the inspection report was emailed. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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