Maricopa County, AZ

Cocina Chiwas LLc

Permit ID: FD-88702

Permit Type: E & D

2001 E Apache Blvd Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection for a Class 4 10+ E&D permit was conducted with Bradley L. by appointment. The project is approximately 90% complete. Please ensure the following items are addressed by the completion of the project: 1) Provide an approved integrated pest management policy for the bifold doors and windows throughout the facility. IPM requirements will be provided via email. All requirements must be met to obtain final permit approval. 2) Install an ASSE 1013 reduced pressure backflow preventer upstream of the glass rinsers. 3) Remove the copper piping located downstream of the soda carbonator backflow preventer. 4) Install ASSE 1022 dual checks for the water supply lines to the non-carbonated beverage equipment. 5) Provide additional rubber cove base to the plywood/floor juncture in the warewash room. 6) Paint the plywood in the warewash room with semi-gloss paint or a clear sealer. 7) Remove the door between the ice machine area and the warewash area. 8) Flash off the top of the walk-in cooler unit. 9) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 10) Provide self-closure devices for the restroom doors. 11) Provide small covered trash receptacles in the women's and family restrooms. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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