Cocina Chiwas LLc
Permit ID: FD-88702
Permit Type: E & D
2001 E Apache Blvd Tempe 85281
NA means not available. See detailed inspection reports for additional information.
Final construction inspection for a Class 4 10+ E&D permit was conducted with Armando H. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please ensure the following items are addressed by the routine inspection: 1) Provide a 1" minimum air gaps to the prep sink, vent hood, and keg fridge drain lines. 2) Set the prep sink and bar equipment 3" inches from the walls. Ensure the equipment pieces need to be secured. 3) Continue caulking all escutcheon plates and plumbing penetrations. The front service cook line area will be required to have someone present at all times of operation to monitor food products for contamination from guest. Any deviation from this operation standard will require the implementation of sneeze guards. MCESD inspection report was delivered via email. No County legal action will result from this inspection.