Maricopa County, AZ

Peter Piper

Permit ID: FD-88758

Permit Type: E & D

1805 E Baseline Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Violation
ID

Violation Description

Violation Comments

Correct By
Other
7) Repair the ventilation fans in the women's restroom. 8) Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 9) Fill all wall holes throughout the facility, as needed. 10) Re-attach rubber cove base, as needed, and provide new metal cove base to the walk-in cooler interior. Caulk the base of the cove bases. 11) Re-caulk all sink fixtures and all fixed shelving units, as needed, with silicone. 12) Replace all damaged and heavily stained ceiling tiles, as needed. 13) Conduct a deep clean of the walk-in cooler, as needed. 14) Replace all torn refrigerator door gaskets, as needed. 15) Conduct a deep clean of the facility, including the floor sinks. 16) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 17) Replace the damaged and missing floor tiles in the walk-in cooler. 18) Repair the large damaged wall areas, as needed.
Other
7) Repair the ventilation fans in the women's restroom. 8) Trim the foam sealant flush throughout the facility and provide a smooth layer of silicone. 9) Fill all wall holes throughout the facility, as needed. 10) Re-attach rubber cove base, as needed, and provide new metal cove base to the walk-in cooler interior. Caulk the base of the cove bases. 11) Re-caulk all sink fixtures and all fixed shelving units, as needed, with silicone. 12) Replace all damaged and heavily stained ceiling tiles, as needed. 13) Conduct a deep clean of the walk-in cooler, as needed. 14) Replace all torn refrigerator door gaskets, as needed. 15) Conduct a deep clean of the facility, including the floor sinks. 16) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 17) Replace the damaged and missing floor tiles in the walk-in cooler. 18) Repair the large damaged wall areas, as needed.
Inspection Comments

OC inspection for a Class 3 10+ E&D permit was conducted with manager Aaron L. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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