SnowFox
Permit ID: FD-88785
Permit Type: E & D
9900 S Rural Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Discussed with Fry's Store Manager regarding designation of a section in Walk in Freezer for Snow Fox to keep the products separated from The Meat Department to prevent possible raw meat above the ready to eat Sushi Graded Fish and the condiments. Label Snow Fox Sushi on shelf is needed. Will follow up on routine inspection. Inspector reviewed HACCP RECORD, verified proper calibration of PH apparatus, tested for sushi rice PH on site and PH recorded at 3.98 ppm No County legal action will result from this inspection. Inspection report emailed to Operator Third Party's. CC to Fry's
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
