SnowFox
Permit ID: FD-88785
Permit Type: E & D
9900 S Rural Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Advisory to check acidification of sushi rice before and after it is processed through the sushi roller. The pH did not rise after use of the roller. The pH meter was calibrated on 4.0 and 7.0 pH solutions to be accurate. The batch pH done by the manager earlier in the day was 4.01. All tests done at the time of the advisory were done in the same manner and using the same equipment. Test on the main batch done at the time of the advisory read pH 4.03. Tests on two batches of acidified rice that had been stored in the rolling machine and then rolled were 3.89 and 3.90. This is a drop in pH by between 0.11 and 0.14 after use of the roller.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
