*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC re-inspection for a Class 3 10+ E&D permit was conducted with owner Eduardo D. by appointment. The establishment was closed, but is operational.
Please address the following items prior to the OC re-inspection within 10 days:
1) Provide an additional handwash sink with splash guards that is visible and within 25 feet from the ice machine. Recommend installing a unit to the left of the three sink.
2) Provide an ASSE 1013 reduced pressure backflow preventer upstream of the steamer unit/hot well unit. Certify and provide a test report.
3) Caulk-in all escutcheon plates and plumbing penetrations with silicone.
4) Replace the broken ventilation hood light.
Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
