Maricopa County, AZ

The Craftsman Cocktails & Kitchen

Permit ID: FD-88874

Permit Type: E & D

1006 E Warner Rd Suite 113 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC re-inspection for a Class 4 10+ E&D permit was conducted with executive chef Jesse M. The establishment is not open and operating. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items prior to the routine inspection: 1) The RO water system was shut off at time of inspection. The manager was instructed that an ASSE 1013 reduced pressure backflow preventer would be required to be installed prior to utilizing the filter system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. 2) The prep sink is not approved for use due to the 90' degree angles of the sink basin. Provide a prep sink that has a rounded basin throughout. 3) Transition the flex drain for the bar drain board to rigid piping and provide a 1" minimum air gap. 4) Update the menu to provide a disclosure statement, such as "Items served undercooked." or "Items served cooked to order.". 5) Repair the ventilation fans in the restrooms. 6) Replace the torn freezer door gaskets. Reviewed certified food manager training requirements. MCESD inspection report was delivered via email. No County legal action will result from this inspection


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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