OC Re-inspection. Walked with Kerrie. Correct the following items at once: 1) Cookline refrigeration near hand sink holding TCS items such as cooked chicken, cut watermelon holding at 48*F. Have refrigerator repaired so it holds at 41*F or less. A refrigeration tech was called during inspection and all foods removed. 2) Install an RPZ backflow preventer (ASSE 1013 such as a Watts 009) on water line to mister system. 3) Install an RPZ on all water lines to ovens on backside of cookline. 4) SVB backflow preventer on hose reel at smoker must be installed 12” higher than any downstream plumbing. Either relocate hose reel so that top of reel is 12” below SVB, or relocate SVB so it is 12” above hose reel. 5) Have all testable backflow preventers tested (RPZs, SVBs). Maintain certificates on site for inspection. Backflow must be tested yearly. 6) Install an ASSE 1022 on all water lines to coffee/tea brewers. 7) Install an ASSE 1022 on water line to biscuit steamer. 8) Plumb drains from keg relief in outdoor walk-in to floor sink (walk-in appears to drain to floor sink under slicer); draining into pans is not approved. 9) Adjust drain lines at ice machines so that all drain lines have a minimum 1” air gap at floor sink. 10) Replace all missing/burnt out light bulbs. Replace light ballasts in walk-ins and outdoor storage as discussed/planned. 11) Ensure all lights are shielded or shatter-proof. 12) Install door sweeps on both exterior doors of outdoor storage area, so that no light is visible, to prevent entrance of pests. 13) Repair finishes in outdoor mop sink area. Recommend installing tile or stainless steel on sides of mop sink. Repair concrete basin so it is not worn down to aggregate and is smooth, non-absorbent, and easy to clean. The above items were not corrected within County established timeframes. Due to the violations noted on this inspection report, County legal action may result from this inspection. A $240 fee will be assessed for the next inspection. Report emailed to Kerrie.