*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Arrived at the establishment. Person in charge was informed they missed the Active Managerial Control Class. Person in charge stated they forgot to attend and they were signed up for a new class. A pattern of non-compliance for Priority violation #20, 3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding has been noted during their most recent routine inspection. The person in charge accepted the opportunity to attend the Department's Active Managerial Control Class. All pertinent establishment personnel should attend. Person-in-charge signed up for Thu, Feb 28, 2024 8:45 AM - 11:00 AM MST. Failure to correct repeat violations may result in legal action.
A copy of this advisory was emailed.
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
