Lucille's Smokehouse Bar-B-Que
Permit ID: FD-88895
Permit Type: Food Catering
2030 E Rio Salado Pkwy Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Dish machine reading 0ppm chlorine at initial testing. Chlorine container was empty. PIC switched to a new chlorine container and primed machine. Machine read 50-100ppm after replacement and priming. Ensure warewashing staff are trained to test sanitizer levels and the proper concentration for each type (chlorine, quat) used at the establishment.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No catering orders at time of inspection. The majority of Plan Review related items have been corrected. All backflows have been installed as required. Correct the following remaining item prior to your routine inspection: 1) Have all testable backflow preventers tested (RPZs, SVBs). Maintain certificates on site for inspection. Backflow must be tested yearly. Discussed proper cooling methods and disposition of foods with PIC. No County legal action will result from this inspection. Report emailed to Kerrie.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
