*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
1
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
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Observed no chlorine or quat test strips in establishment at time of inspection. Observed bleach used for sanitizer buckets at time of inspection. Observed quat dispenser at 3-compartment sink at time of inspection. Discussed importance of having chlorine and quat test strips to determine concentration of sanitizer levels. Obtain prior to re-inspection on 6/12.
Correct Prior To Reinspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
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Observed both floor drains in establishment to be draining very slowly. Observed the drains to not overflow when sinks are run. Observed equipment run at full capacity and that the systems is having a hard time conveying sewerage properly. Repeat violation. Repair prior to re-inspection on 6/5.
Correct Prior To Reinspection
Inspection Comments
Upon re-inspection, all violations have not been corrected. A pattern of non-compliance for foodborne illness risk factor violation # [50], [5-402.13] has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Report e-mailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
