Maricopa County, AZ

Crust Brothers Pizza

Permit ID: FD-89060

Permit Type: E & D

5100 S McClintock Dr Suite 100/101 Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 3 10+ Construction inspection was conducted to check on the status of the construction. There is no one at the site. Left business card on the door. Looking through the store front glass, noted the under-ground plumbing had been completed. Please contact the Department at 602-506-6824 to schedule the plumbing inspection. Allow 7-15 business days to schedule. No County legal action will result from this inspection. Report will auto-email to the contact person.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.