Crust Brothers Pizza
Permit ID: FD-89060
Permit Type: E & D
5100 S McClintock Dr Suite 100/101 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
E&D, class 4 10+ Final construction inspection was conducted with the superintendent, Jose H and store manager. New hood installation had been completed. Permit is approved. The salsa bar does not have the proper sneeze guard. The establishment can use the unit for pre-packaged salsas and condiments only. No open foods are allowed at the salsa bar. A sneeze guard with front, sides and top protection is required if open foods will be served at the salsa bar. Emailed the report to the superintendent and owner. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
