FD-89115. Class 4 Processor. Permit Approved. Establishment prepacks and transports Non-TCS breakfast items and TCS lunches to smaller facility that serves between 20-40 children a day. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. New owner inspection conducted with Alan and kitchen manager, Jennifer. Emailed report to Alan Please address the following prior to first routine inspection: 1. Provide plastic liner for transport vehicle. 2. Provide indirect connection for prep sink and 3 compartment sink closest to manager office. 3. Repair large hole in wall under 3 compartment sink. Must be smooth and easy to clean. 4. RO system currently has a ASSE 1015 DC, but it scheduled to replace it with the correct ASSE 1013 RP without any copper downstream of RO. 5. Repair wall damage in mop sink area. Finish must be smooth and easy to clean, preferably FRP or Stainless, but at minimum semi or high gloss paint. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.