D.P. Dough
Permit ID: FD-89118
Permit Type: E & D
933 E University Dr Suite 118 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-203.12, C: Toilets and Urinals
In restrooms, observed a household toilet seat being used in both the women's and men's restrooms. Discussed with the manager providing a U-shaped sanitary toilet seat before the next routine inspection. PIC stated that new toilet seats would be purchased and installed. Correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed heavy accumulation of dust along fans in fridge hanging directly over bins of dough. PIC removed fans and thoroughly cleaned them at time of inspection. Discussed cleaning all areas and maintaining clean at all times as to prevent accumulation of debris.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Must address the following items prior to next routine inspection: 1) Fully repair wall above 3 comp sink 2)Provide a finger or tool cove to the floor/wall junctures throughout the facility with a siliconized grout 3)Continue filling all wall holes throughout the facility with silicone. Notice of Inspection Rights signed by Ahmed A. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
