Equipment inspection conducted with Site Superintendent, Jarrod. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Jarrod Address the following items prior to the next inspection: 1. Provide hot water of 110^f at all sinks, 100^ at tempered handwash stations within 45 seconds 2. Provide ASSE 1022 inline dual check valve with vent facing down for the coffee makers 3. Provide minimum 1 inch air gap for the beverage machine drainage lines, three compartment sink and pre-rinse sprayers 4. Mount and seal all equipment to the wall that is not readily moveable for cleaning 5. Seal under the countertops and all penetrations with a semi-gloss paint 6. Provide covered trash container in the womens restroom 7. Provide a separate water line at the mopsink or a letter stating that installation of a chemical dispenser will require a separate water line and a remodel permit 8. Direct air curtain blade to provide air flow towards the outside 9. Seal all cracks, crevices and holes throughout the facility 10. Complete installation of thresholds Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.