Teen Challenge of Arizona, Christian Life Ranch
Permit ID: FD-89296
Permit Type: Boarding Home
47819 N Fig Springs Rd New River 85087
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Equipment inspection conducted with Jarrod Inspection report emailed to Jarrod Facility is approved to stock and train in the facility Address the following items for approval of the dining hall: 1. Obtain drinking water permit approvals 2. Provide drainage port for the reduced pressure zone backflow preventer and test certification 3. Seal floor and fill floor joints 4. Provide sealed surface for the wood supporting the reverse osmosis system Plans obtained for the dormitories No County legal action will result from this inspection
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
