Arlington Grill
Permit ID: FD-89308
Permit Type: E & D
18300 S Old US Hwy 80 Arlington 85322
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
New owner re-inspection. At time of re-inspection all items were corrected. Floor in the South bar and men's room is scheduled for a replacement in the next year or so. Please make sure to install a washable floor and provide a coved floor / wall juncture. Permit issued Eating and Drinking 10+ Seating Class III This permit will allow you to cook and cool and re-heat up to two items on the menu. Outdoor grill is not being used and may not be used without County Approval. Dual check valves on the carbonators have been checked by Code 9/22/2022 No County legal action will result from this inspection. Printed on site.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
