Maricopa County, AZ

New York Butcher Shoppe

Permit ID: FD-89319

Permit Type: Retail Food Establishment

28325 N Tatum Blvd Suite 1 Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing Inspection. Walked with owner and contractor. Project about 80% complete. Retail permit. Walked site and reviewed work done to date. Correct the following items: 1) Install a hand sink in the 3-compartment sink area. All other hand sinks are out of sight from this area – a hand sink must be in line of sight of the 3-compartment sink. 2) Submit for a HACCP/Variance for vacuum packaging machine. 3) Coolers in front retail area must be self-contained; otherwise, floor sinks are required for drainage. 4) Shorten drain line of 3-compartment sink so that it has a minimum 1” air gap at floor sink. 5) If a chemical dispenser is to be installed at mop sink, a dedicated water line is required. It cannot be connected to mop sink faucet. 6) Secure sprayer for 3-compartment sink to wall. 7) Install cove base on inside and outside of walk-in. Use metal base such as stainless steel or galvanized aluminum. Ensure there is also approved cove base at hood area. 8) Flash off top of walk-in and hood to ceiling. 9) Provide a split toilet seat for restroom. No County legal action will result from this inspection. Report emailed to Ninos.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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