Maricopa County, AZ

New York Butcher Shoppe

Permit ID: FD-89319

Permit Type: Retail Food Establishment

28325 N Tatum Blvd Suite 1 Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review Final Construction report: 1) Move forward with your variance application and complete all requirements. Per PIC, they have been in touch with M.V. Due to passing through a work area, restroom cannot be for customer use. A chemical dispenser was not installed at mop sink. If a chemical dispenser is installed in the future, it must have a dedicated waterline - it cannot be connected to the mop sink faucet. Per PIC, meat grinder will not be placed inside walk-in cooler. If it is placed in walk-in, a hand sink is required inside of walk-in. Sliding door near meat cases has been secured shut with an L-bracket. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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