New York Butcher Shoppe
Permit ID: FD-89320
Permit Type: Meat Market
28325 N Tatum Blvd Suite 1 Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. >>> In walk-in refrigerator, observed two Reduced Oxygen Packages (ROP) of raw salmon held under refrigeration with a date mark of 2/7. Per Person in Charge, salmon portions are are used in the preparation of salmon cakes. Per establishment ROP procedures, fish must remain frozen before, during and after packaging. On sales floor, observed Reduced Oxygen Packages of commercially processed sausages, held under refrigeration, with a use by date more than 30 days from package date. Per establishment ROP procedure, items must be labeled with a use by date not exceeding 30 days. Reviewed establishment ROP procedures with Person in Charge (PIC). PIC discarded raw ROP salmon (see embargo form) and relabeled ROP sausages. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Inspection conducted with RS 1167. No County legal action will result from this inspection. Inspection Report emailed and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
