Maricopa County, AZ

New York Butcher Shoppe

Permit ID: FD-89320

Permit Type: Meat Market

28325 N Tatum Blvd Suite 1 Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
Violation
ID

Violation Description

Violation Comments

Correct By
27
Compliance with variance, specialized process, & HACCP plan
Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. >>> In refrigerated meat case, at service counter, observed various Reduced Oxygen Packages (ROP) of raw meats such as beef, pork and previously frozen breakfast sausages labeled with a use-by date exceeding 30 days. Per establishment ROP procedure, refrigerated packages must be properly labeled with a use-by date not to exceed 30 days. On sales floor, in upright two door freezers, observed various ROP packages with improper labels, such as omission the word 'immediately' in thawing instructions, omission of thawing instructions and spelling errors. Per establishment ROP procedure, frozen product labels must have safe handling instructions and state “Keep frozen until use, thaw under refrigeration immediately before use”. Reviewed establishment ROP procedures with Person in Charge. Ensure all ROP products are properly labeled. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. Inspection conducted with RS 1131. No County legal action will result from this inspection. Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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