Maricopa County, AZ

New York Butcher Shoppe

Permit ID: FD-89321

Permit Type: E & D

28325 N Tatum Blvd Suite 1 Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers .........Two unlabeled spray bottles in prep area. Instructed employee to provide chemical identification label on two spray bottles. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrected At Time Of Inspection
35
Food properly labeled, original container
Core-3-602.11, C: Food Labels ..............Establishment packages ready to eat meals for sale. Current labels do not include ingredients of food products. Provide labels on all establishment made packaged food items for sale to public.
Correct Prior To Next Routine Inspection
44
Gloves used properly
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves ...........Establishment using latex gloves when working with raw and ready to eat foods. Manager purchased non-latex gloves by end of routine inspection.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review Final Construction report: 1) Move forward with your variance application and complete all requirements. Per PIC, they have been in touch with M.V. Due to passing through a work area, restroom cannot be for customer use. A chemical dispenser was not installed at mop sink. If a chemical dispenser is installed in the future, it must have a dedicated waterline - it cannot be connected to the mop sink faucet. Per PIC, meat grinder will not be placed inside walk-in cooler. If it is placed in walk-in, a hand sink is required inside of walk-in. Sliding door near meat cases has been secured shut with an L-bracket. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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