New York Butcher Shoppe
Permit ID: FD-89321
Permit Type: E & D
28325 N Tatum Blvd Suite 1 Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
35
Food properly labeled, original container
Core-3-602.11, C: Food Labels >>> Establishment packages ready to eat meals and take & bake sides for sale. Current labels do not include ingredients of food products. Provide labels on all establishment made packaged food items for sale to public.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Discussed date marking parameters with Person in Charge. Inspection conducted with RS 1167. No County legal action will result from this inspection. Inspection Report emailed and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
