*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC re-inspection for a Class 2 0-9 E&D permit was conducted without an appointment. The manager or owner were not present at time of inspection. The permit is still approved.
Please address the following items prior to the routine inspection:
1) Re-install the side sneeze guard piece at the pick up side of the front service line.
2) Transition the flex drain of the ice machine to rigid piping and provide a 1" minimum air gap above the floor sink.
3) Continue caulking all escutcheon plates and plumbing penetrations throughout the facility.
4) Remove the foam guards from the sinks and prep areas, as discussed, and provide a smooth, durable, non-absorbent, and easily cleanable material for these areas.
5) Recaulk around the front area floor sink gap.
MCESD inspection report was delivered via email.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
