Hi 5 Tea Lounge
Permit ID: FD-89498
Permit Type: E & D
225 W Warner Rd Suite 4 Chandler 85225
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed hand washing sink blocked with ice chest in front of sink. Also observed containers stored inside of hand washing sink in back kitchen area. Discussed with PIC that hand washing sink must be accessible to use and cannot be used for any other purpose but hand washing.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed hand washing sinks closest to front counter and hand sink in kitchen without hand drying provisions. Discussed with PIC that all handwashing sinks need to have hand drying provisions. Paper towels were placed at hand sinks.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed boba with no time stamp or logs on time as controlled, per PIC boba was made 2 hours prior. Discussed with PIC that all items on time as controlled are required to be logged or marked per policy. Boba was discarded.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.12, C: Food Storage, Prohibited Areas
Observed food being stored in back room that was previously a restroom. Discussed with PIC that food storage is prohibited from rooms that have toilets to prevent risk of contamination.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report sent by email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
