SALT (Sea and Land Tacos) Plumbing inspection was conducted by appointment. Conducted walk-through without superintendent. Noted construction is at 25% completion. Underground plumbing had been completed. Trenches had been backfilled. Construction is at framing stage. Please address the following items prior to the next inspection: 1. Provide 3 tankless water heaters to meet the demand of the hot water inside the facility. Please see attached hot water calculation sheet. 2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the reverse osmosis system, Glycol chiller, the EVAP cooler, soda carbonator, and mister system. Provide a drain cup for each vent port of the backflow preventer. 3. Provide PEX and/ or stainless-steel downstream from the backflow preventers RO system and soda carbonator system. 4. Provide a spill resistant vacuum breaker (SRVB) 12 inches above the water connection point of the sprayer hose in the brewery. 5. Provide vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the tea brewer. 6. Provide an additional water stub out at the mop sink for chemical dispenser. 7. Provide air curtain at the delivery door of the kitchen. 8. Dock seal around roll up door of the brewery area. 9. Provide3/8” radius metal cove base at walls and floor junctures under the hood and around the outside of the walk-in cooler. 10. Extend the stainless-steel wall panel under the hood to the edge of the hood. 11. Per plan, laminated countertop and cabinets at bar. Laminate material is not acceptable for countertop and cabinets surfaces in wet areas. Please change order to solid counter and surface material for shelving and base in the bar. 12. Provide 3/8” radius cove base inside kitchen, restrooms, behind bar, in dry storage and brewery. 13. Provide door sweeps and weather stripping at all exterior doors. 14. Provide self-closer or self-closing hinges on restrooms’ and exterior doors. 15. If the establishment has glass rinser at the bar, the water connection for each glass rinser will need a RPZ for each. No county legal action will result from this inspection. Report is auto-email to the owner and sent to superintendent. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. NOTICE: The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website Form Center • Maricopa County, AZ • CivicEngage