S.A.L.T.__ E&D, class 4 10+ This inspection was scheduled with the GC on last visit. Equipment has not been installed. Flooring is being installed at the time of inspection. Manager and person in charge must be a certified food protection manager and must be at the site during all operational hours. Food handlers must have food handler certificates. All licenses, permits, managers, and food handlers’ certificates must be maintained on site for inspection purpose. Licenses and permits must be posted in an inconspicuous area. Please address the following items prior to the next inspection: 1. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the mister system. Provide a drain cup for the vent port of the RPZ. 2. Provide a spill resistant vacuum breaker (SRVB) (ASSE 1056) 12 inches above the water connection point of any sprayer hose. 3. Certify all testable backflow preventers and provide reports. 4. Provide chemical dispensers with internal built-in air gap (ASSE 1055A) if they will be used. 5. Drainpipes must be rigid. Drainpipes from 3-comp sink, equipment, backflow preventer, glass rinser, work / dump sink, walk-in units, etc. must be rigid, slope to drain at ¼” per foot and indirectly discharge to a floor sink or floor trough. Direct connection for these fixtures are not acceptable. 6. All sinks must have hot and cold water and available at point of service within 45 seconds. 7. Provide 3/8” radius cove base inside restrooms. Noted restrooms do not have the required cove base. Straight base is not acceptable. 8. Provide 3/8” radius metal cove base outside of the walk-in cooler. 9. Provide ¼” radius coving inside the walk-in cooler. 10. Provide several coats of marine grade sealant on the concrete floor inside the walk-in unit. Water must bead up on the floor. 11. Grout must be flushed with the same level of the floor tiles. Please use siliconized grout for flooring inside kitchen. This includes storage areas. 12. Provide transitional strip between different floor levels. No County legal action will result from this inspection. Emailed the report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. NOTICE: The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage