Maricopa County, AZ

Elev8 Fitness

Permit ID: FD-89682

Permit Type: E & D

4830 W Chandler Blvd Chandler 85226

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Construction- follow up inspection on the previous inspection Please address the following items prior to the routine inspection: 1) Reattach the rubber cove base at the mop sink room and provide additional rubber base at the FRP. Please seal the gap from bottom of the cove base to the floor. 2) Within 2 weeks, provide undercounter commercial refrigerator and freezer to store foods intended for the customers. The household fridge and freezer are not acceptable. Please send pictures of the commercial equipment. 3) Provide a self-closure device to the employee restroom door. 4) Fill the expansion joint on the concrete floor with self-leveling concrete. Please clean out the gaps first before applying the filler. Ensure the filler is the same level at the floor. Provide several coats of marine grade sealant on the floor. All food products within 5 feet of customers must be maintained with lids at all times to prevent contamination from consumers. No County legal action will result from this inspection. Report is emailed to the owner.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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