Maricopa County, AZ

Henhouse Tempe

Permit ID: FD-89787

Permit Type: E & D

9920 S Rural Rd Suite 105A Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC inspection for a Class 3 10+ E&D permit was conducted with owner Brett G. by appointment. The establishment was closed and not operating at time of inspection. The permit is not approved. Please address the following items prior to the OC re-inspection: 1) Relocate the walk-in cooler condensate pump to the exterior of the walk-in cooler. Provide an audible alarm for the condensate pump. 2) Provide a 1" minimum air gap for the bar dump sink drain above the floor sink. 3) Provide ASSE 1022 dual check backflows for the non-carbonated beverage equipment. 4) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 5) Provide all missing cleanout coveres, as needed. 6) Provide rubber cove base to the floor/millwork junctures at the bar. 7) Provide sanitary napkin containers to the women's stalls and uni-sex restrooms. At the OC re-inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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