Maricopa County, AZ

Henhouse Tempe

Permit ID: FD-89787

Permit Type: E & D

9920 S Rural Rd Suite 105A Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash.....Employee cracked raw shell eggs and touched several surfaces and a plate of ready to eat food going out for service. Manager had the employee wash hands, pulled back the plate to dishwashing and had surfaces sanitized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding......Pans of liquid eggs at 47*F internally holding over ice baths at the cook line and container of mascarpone labeled for refrigeration in an ice bath at the expo station at 50*F internally, under temperature control per the manager. Items had been out less than one hour and were returned to coolers to rechill to 41*F or below. Manager then had fresh items out under time control with proper discard. Reviewed temperature/time requirements with the manager. Please ensure TCS food is maintained in proper temperature or under time control with proper discard. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.............The manager stated the walk-in had just been noted as not holding properly and had a service repair arranged and on its way. The walk-in was at 50*F on the min/max thermometer. The unit had been verified it was holding properly cold less than 1.5 hours before and the manager was in the process of moving all TCS food to other cold holding equipment. Please repair the walk-in to hold TCS food 41*F or below prior to reinspection tomorrow, 2/14/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Correct Prior To Reinspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage.....Scoop for mascarpone at the expo/beverage station stored in a pan of 70* water. Manager removed scoop to dishwashing and provided clean scoop held dry or in water above 135*F between use.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had two Priority, one Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report to Cole. A pattern of non-compliance is developing for Priority violations #6 and 20, [code reference: 2-301.14 and 3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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