White Castle
Permit ID: FD-89794
Permit Type: E & D
8735 S Jewel St Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Plumbing inspection was conducted with the site superintendent, Mike L. and the plumber. Address had been changed in the system based on the corrected address provided by the City of Tempe. Underground plumbing had been completed. In-wall plumbing is starting. Please continue with construction based on plans, approval letter and inspection. No county legal action will result from this inspection. Report is auto-email to the owner and superintendent. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
