E&D, class 3 10+ Construction inspection was conducted with the superintendents, Mark A. and Jeff. Construction is at 80% completion. Most of the equipment are on site and being installed. Scheduled for the Equipment inspection at end of September and final inspection will be after the city’s final approvals. The following items were discussed: 1. Provide splashguards on all hand sinks. Splashguards must be at the height of the faucet and length of the sink. 2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the soda carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the backflow preventer. Provide a drain cup for the vent port of the backflow device. Drainpipe must be rigid, slope to drain and indirectly discharge to a floor sink/ floor drain with minimum 1” air gap from the finished grade. 3. Provide a RPZ at the water connection point of each steamer and cVap. Provide drain cups for each backflow preventer. 4. All backflow preventers must be installed in an area that is visible, easily accessible for a person to get service the units. Minimum height is 1’ but not more than 5’ from the finished grade and cannot be inside an enclosed place or underground. 5. Certify all testable backflow devices and provide reports. 6. All non-carbonated drink equipment must be provided with a vented dual check valve (ASSE 1022) at the water connection point of each piece of equipment. These are non-testable backflow devices, so replace them whenever they leak or annually; whichever comes first. 7. All sinks must have hot and cold water. Hot water must be at 110*F and available within 45 seconds upon activation. Hand sinks with tempered mixing valves must be at 95*F or above. 8. Provide air curtain at the deliver door. Air curtain must be operated by micro-switch. Do not use manual switch. 9. Provide 3/8” radius cove base at mop sink and floor junctures, customers’ self-service station, and outside of the walk-in cooler. 10. Provide side splashguard on the bag and box rack next to the mop sink to prevent splashing mop water to contaminate the products. 11. Provide door sweeps, weather stripping, astragals at all exterior doors. 12. Provide rodent proof seal around all exterior pipe penetrations. 13. Provide escutcheon plates around pipe penetrations. Please seal around the pipes first. 14. Caulk and seal all gaps, cracks, and penetrations throughout. No County legal action will result from this inspection. Emailed the report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. NOTICE: The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage