Maricopa County, AZ

Cupbop

Permit ID: FD-89843

Permit Type: E & D

690 S Mill Ave Suite 121 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed buildup of black organic matter on inside of soda nozzles at soda machine. Clean and clean at a frequency and in a way to prevent buildup of organic matter.
Correct Prior To Next Routine Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked chicken katsu cutlets at 99-120*F on hot holding serving line and cooked vermicelli noodles at 118-131*F in small hot holding unit in kitchen. PIC stated noodles had been in unit for a little over 3 hours and chicken was made 30minutes prior. PIC voluntarily discarded noodles and chicken at time of inspection. Hot held TCS items must be kept at or above 135*F to prevent growth of pathogens.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed several containers of stainless steel cleaner, glass cleaner, and hand soap stored on shelving above clean dishes next to three compartment sink. Had PIC move cleaners to below clean dishes. Toxic and potentially hazardous materials must be stored in a way to prevent contamination of food, food contact surfaces, and equipment.
Corrected At Time Of Inspection
Inspection Comments

Of note: Discussed with PIC that utensils in use must be stored dry, in running water, or in water above 135*F to prevent growth of pathogens. // Discussed sealing escutcheon plates at mop faucet to prevent entry points for pests. This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC. Inspected with with RS 1472. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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