Dragons n Churro
Permit ID: FD-89874
Permit Type: E & D
2000 E Rio Salado Pkwy Suite 1068 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Observed boba in hot holding unit measuring to 110*F per probe thermometer. Per PIC, boba was put in unit about 3 hours prior to inspection time. PIC stated unit was not able to turn up an hotter. Discussed that boba is a TCS item and if hot holding, must be kept at 135*F and above. Discussed opportunity to cold hold boba or use time as a control pending written policy. PIC provided a time stamp to current batch of boba at time of inspection and discussed need to throw out batch within the hour as it would reach the maximum 4 hours. PIC stated establishment will cold hold all future batches of boba at time of inspection. Discussed cooling process and requirements with PIC.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Prior to next routine inspection... 1)Provide the missing cleanout covers throughout the facility, as needed. 2)Increase the lighting in the walk-in cooler with a bright LED light. 3)Discontinue the use of the strainer at the three compartment sink floor sink. 4) Repaint the wooden shelving at front with food grade paint. Of note: Provided time as a control guidance doc via email if establishment wishes to use time as a control pending written policy. New Owner Packet provided via email. Notice of Inspection Rights signed by owner Nhu T. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
