Maricopa County, AZ

COMIENDO CON MEMO No 2

Permit ID: FD-89918

Permit Type: E & D

12313 NW Grand Ave Suite G El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee twist off cap drinks in the kitchen. Employee drinks may only be located in an assigned break area. Drinks were removed form kitchen.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Portable hand sink was not operational at out door cooking area of establishment. Sink was hooked up and made operational at time of inspection. Advised person in charge that the out door cook area must have hand sink for handwashing available for staff. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at sink for cook staff to wash hands. Soap was brought to sink for easy handwashing. Hand sinks must always have soap and hand drying devices available for staff to wash hands. Advised person in charge to have shift leads monitor for usage.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Hold. Observed pico de gallo at salsa bar at 45*F. The ice bath was made deeper and pico de gallo was placed in smaller containers and cooled to 41*F. Cold hold of food to be 41*F or lower.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Alma P. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed correct date marking of temperature control for safety in the refrigerator. Items such as diced pico de gallo, diced or sliced tomatoes, and any cooked and cooled meats must be marked with a made on date or discard date. Establishment has been open for less than 15 days, owner is in the process of scheduling training for the certified food handler certificate. Provided listing of companies that provide certified food protection manager training. Provided guidance for developing a written procedure for clean up and kit for bodily fluid incidents.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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