Maricopa County, AZ

Domino's Pizza

Permit ID: FD-89927

Permit Type: E & D

25 W Warner Rd Chandler 85225

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

New business owner inspection. Establishment was open and operating at time of inspection. Walked site with Store Manager Correct the following items prior to re-inspection in 30 days: (1) Re-caulk both kitchen hand sinks and the 3 comp sink to the wall. (2) Re-route the drain manifold for the 3 compartment sink to the floor sink, Cap old sewer connection. (3) Repair leaking hot water faucet on the mop sink. (4) Calk pipe penetration at the mop sink, secure the drain cover of the mop sink. (5) Caulk all escutcheons to the wall. (6) Caulk all the holes in the walls. (7) Install a split front, commercial toilet seat in the restroom. (8) Re-caulk the grill hood canopy where it meets the walls. Use a metal colored silicone. (9) Install missing outlet covers where missing (10) Re-grout the quarry tile coved base near the side door. (11) Eliminate the gap between the coved base at the wall behind the pizza prep refrigeration. (12) Provide escutcheons for missing sprinkler heads (13) Provide a water fill faucet in pizza sauce prep area, for filling of water. Filling water from hand sink or 3-compartment sink is not approved. Failure to correct all items by MCESD established timeframes may result in county legal action. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Report auto emailed No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.