Maricopa County, AZ

Domino's Pizza

Permit ID: FD-89927

Permit Type: E & D

25 W Warner Rd Chandler 85225

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ====Both handwashing sinks are missing caulk around the entire borders; missing caulking around compartment sink; missing caulking along the main vent hoods; missing caulk around the sprinkler fixtures; missing caulking around metal covers.
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law. ======Observed that main three compartment sink drain system is directly plumbed. This will need to be changed to appropriate air gap of each compartment drain to main drain below. Re-route the drain manifold for the 3 compartment sink to the floor sink, Cap old sewer connection. Notified Person In Charge (PIC). ====Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. (2013 FDA FOOD CODE ANNEX)
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Several broken tiles, missing cove base; exposed wall fixtures; drain line gaps; gaps around the wall behind main oven vents. Missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Re-inspection to be conducted on Monday Print out copy of inspection report was provided and reviewed with the establishment. Reviewed and discussed: chemical labeling procedures; equipment maintenance. A Training Inspection was offered to the person in charge and was declined. Establishment is in process of deep cleaning vent hood system. Of note: Establishment is currently doing school lunch. This will require a separate Food Processor Permit with Maricopa County. Of note: Establishment may be doing future remodeling requiring water pipe and electrical wiring. This may require a remodel review with Maricopa County. Recommend: re-sealing/replacing grease trap cover. OC inspection issues to be corrected are: (1) Re-caulk both kitchen hand sinks and the 3 comp sink to the wall. (2) Re-route the drain manifold for the 3 compartment sink to the floor sink, Cap old sewer connection. (3) Repair leaking hot water faucet on the mop sink. (4) Calk pipe penetration at the mop sink, secure the drain cover of the mop sink. (5) Caulk all escutcheons to the wall. (6) Caulk all the holes in the walls. (7) Install a split front, commercial toilet seat in the restroom. (8) Re-caulk the grill hood canopy where it meets the walls. Use a metal colored silicone. (9) Install missing outlet covers where missing (10) Re-grout the quarry tile coved base near the side door. (11) Eliminate the gap between the coved base at the wall behind the pizza prep refrigeration. (12) Provide escutcheons for missing sprinkler heads


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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