Domino's Pizza
Permit ID: FD-89932
Permit Type: E & D
3402 S McClintock Dr Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Employee handled personal phone and was working at cash register area, then put gloves on and went to handle exposed foods without washing hands between. Employee was asked to properly wash hands when changing tasks. Ensure that employees wash hands after engaging in activities that may contaminate hands.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the warewash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at the handwash sink in the warewash area. PIC provided soap a the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance---The hand sink in the ware wash area was not accessible due to multiple bikes and dough containers stored in front of it. The sink also had pans stored in the sink. PIC relocated all items to give access to the sink. Ensure that all hand wash stations are maintained and easily accessible at all times.
Corrected At Time Of Inspection
38
Personal cleanliness
Priority Foundation-2-302.11, Pf: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---------Employee with nail polish handling exposed food items without gloves. Employee was asked to wear gloves when handling exposed food items. Ensure that employees with artificial nails and/or nail polish wear intact gloves when working with exposed food.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter----There are multiple bikes and pieces of broken bikes including tires, wheels, spokes, and a helmet stored in the warewash, prep, and storage areas making it difficult to properly clean and access the the ware washing area. The PREMISES shall be free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 4 Priority Foundation and 2 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. ***Please correct the item noted on the OC Inspection report prior to next routine inspection: Re-install the door for the washer/ dryer closet. Door was removed. Discussed proper handwashing with the PIC. Provided the PIC with CFM and when to wash handouts. Emailed the inspection report. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
